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grape
/ɡrāp/
noun
- a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.synonyms: berry, vine fruit
- short for grapeshot.
- a dark purplish red color.
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Amount Per 1 cup (92 g) | |
Calories 62 | |
% Daily Value* | |
Total Fat 0.3 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 2 mg | 0% |
Potassium 176 mg | 5% |
Total Carbohydrate 16 g | 5% |
Dietary fiber 0.8 g | 3% |
Sugar 15 g | |
Protein 0.6 g | 1% |
Caffeine 0 mg | |
Vitamin C | 6% |
Calcium | 1% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 1% |
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Grapes are the fruit of grapevines. Vitis vinifera and Vitis labrusca are two common grapevine species. Vitis labrusca is commonly known as Concord grape.